很多客戶都問我們一個(gè)餐飲油煙凈化器的質(zhì)量應(yīng)該怎么判斷，客戶有這個(gè)擔(dān)心也是對(duì)的，不過一般情況下，如果餐館油煙可以排放到公共煙道或者樓頂，通常餐館業(yè)主不會(huì)太關(guān)心餐飲油煙凈化器的質(zhì)量和凈化效率，只要監(jiān)測(cè)能夠過關(guān)，大多數(shù)人會(huì)選擇的產(chǎn)品。
Many customers have asked us how to judge the quality of a restaurant fume purifier for environmental protection. Customers are also right to have this concern, but in general, if the restaurant fume can be discharged into public flues or rooftops, restaurant owners usually do not care too much about the quality and purification efficiency of the restaurant fume purifier. As long as environmental monitoring can pass the standards, most people will choose products at a price.
但對(duì)于在敏感地域開餐館而所在建筑物沒有公共煙道或者不允許架設(shè)煙管的情況，餐館經(jīng)營(yíng)者就比較頭疼了：如何選擇效果、工作穩(wěn)定、售后服務(wù)有保障，同時(shí)合理的餐飲油煙凈化器是一個(gè)難題。
However, when opening a restaurant in sensitive areas and the building in which it is located does not have a public flue or does not allow the installation of smoke pipes, restaurant operators have a headache: how to choose effective, stable work, guaranteed after-sales service, and reasonably priced cooking fume purifiers is a challenge.
餐飲油煙凈化器不同于一般商品，大多數(shù)人缺乏足夠的知識(shí)和經(jīng)驗(yàn)，而各種真真假假的鑒定報(bào)告與宣傳材料又很容易讓人困惑，要在短時(shí)間內(nèi)成為對(duì)該類設(shè)備具有鑒別能力的“”是不太可能的，但是我們可以通過一些側(cè)面了解的方法了解油不同煙凈化設(shè)備的情況。
Catering oil fume purifiers are different from ordinary products, as most people lack sufficient professional knowledge and experience. Various authentic identification reports and promotional materials can easily confuse people. It is unlikely to become an "expert" with the ability to identify such equipment in a short period of time. However, we can learn about the situation of different brands of oil fume purification equipment through some side learning methods.
.了解售后服務(wù)狀況。
Firstly, understand the after-sales service status.
可向餐館經(jīng)營(yíng)者或服務(wù)員、廚師了解廠家對(duì)設(shè)備維護(hù)和定期清洗的情況，了解廠家對(duì)設(shè)備故障處理的反應(yīng)時(shí)間。
You can inquire with restaurant operators, waiters, and chefs about the manufacturer's maintenance and regular cleaning of equipment, with a focus on understanding the manufacturer's response time to equipment failures.
第二.耳聽為虛，眼見為實(shí)。
Secondly, hearing is false, seeing is believing.
選定餐飲油煙凈化器前了解產(chǎn)品在本地的應(yīng)用狀況?？梢砸髲S家提供在附近的多個(gè)應(yīng)用工程實(shí)例。不要單方面聽廠家介紹，要選擇餐館高峰時(shí)期實(shí)地自己觀察，如果在飯店?duì)I業(yè)的高峰時(shí)間段內(nèi)，對(duì)樣板工程的凈化狀況感到滿意，同時(shí)廚房?jī)?nèi)部排煙順暢，可以認(rèn)為該餐飲油煙凈化器凈化效能是可以接受的。
Before selecting a catering fume purifier, first understand the local application status of the product. You can request the manufacturer to provide multiple application engineering examples in the vicinity. Do not listen to the manufacturer's introduction unilaterally, but choose to observe the peak hours of the restaurant on site. If you are satisfied with the purification status of the sample project during the peak hours of the restaurant's operation, and the smoke exhaust inside the kitchen is smooth, it can be considered that the purification efficiency of the restaurant oil fume purifier is acceptable.
第三.了解餐飲油煙凈化器長(zhǎng)期工作的穩(wěn)定性。
Thirdly, understand the stability of the long-term operation of the catering fume purifier.
需要廠家提供使用產(chǎn)品已經(jīng)一年以上的工程實(shí)例，認(rèn)真觀察排放口周圍狀況，并且向鄰居和餐館經(jīng)營(yíng)者了解使用期間的設(shè)備工作狀況。
Manufacturers are required to provide engineering examples of products that have been in use for more than a year, carefully observe the conditions around the discharge outlet, and inquire with neighbors and restaurant operators about the working conditions of the equipment during use.
餐飲油煙凈化器的標(biāo)準(zhǔn)排放安裝問題，執(zhí)行難，現(xiàn)在的很多地方的餐飲油煙凈化器都是部門要求裝的，商業(yè)地方才會(huì)找人裝。一般也是執(zhí)行難，很多的商家為了節(jié)約省錢，直接把通風(fēng)管道接到了市政污水管道。反正是排油口在他的商業(yè)區(qū)附近都看不見了。但是他不知道，在公共的管沒有油煙凈化器在里面的，一樣在不遠(yuǎn)的下水口冒出來的。錢花了不多，但是做的是白費(fèi)工程。
The installation of standard emissions for catering fume purifiers is difficult to implement. Nowadays, many places require the installation of catering fume purifiers by environmental protection departments, and only commercial places find people to install them. It is generally difficult to implement, and many businesses directly connect the ventilation pipeline to the municipal sewage pipeline in order to save money. Anyway, the oil drain is nowhere to be seen near his business district. But he didn't know that there was no oil fume purifier inside the public pipe, and it also emerged from the nearby water outlet. I didn't spend much money, but what I did was a wasted project.
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